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Apple Pie Quinoa

Apple Pie Quinoa Breakfast Bowl – peace. love. quinoa

Jan 10

 When I was in Denver, during the snow storm, I wrote a post listing off a few items I would stock in the house if there were ever a chance I might get snowed in – quinoa & fresh fruit were on that list. Well I had those items on hand in the apartment during the snow storm, and I was so happy to finally find the exact perfect morning to finally make this warm & fragrant Apple Pie Quinoa Breakfast Bowl – I’ve been eyeing this recipe for months.


Apple Pie Quinoa Breakfast Bowl

Author: peace. love. quinoa


  • ½ cup quinoa, cooked in water
  • 1 large apple, diced (I used Honeycrisp)
  • 1 cup vanilla almond milk
  • sprinkle of cinnamon
  • 1 tablespoon agave nectar


  1. In a small saucepan, warm the almond milk over medium heat.
  2. When the milk is almost at a boil, stir in the cooked quinoa, apple, and cinnamon.
  3. Stir occasionally until the almond milk is absorbed and the mixture has a consistency similar to oatmeal. (about 10-15 minutes dependent on desired thickness)
  4. Remove from heat and stir in the agave nectar.
  5. Top with additional cinnamon to taste.
  6. Serve warm.


Tagged with → apple pie • breakfast • brunch • gluten-free • quinoa • recipe • sweet • sweets • vegan • vegetarian 



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