Ooey Gooey Brownies {vegan} – peace. love. quinoa

Feb 12

One of the best things EVER happened to me this week:

 a Vegetarian Potluck during a Yoga Retreat

Valentines Day is around the corner, which inspired me to make & take a sweet treat.

I searched Pinterest and found this amazing recipe.

These brownies are the BEST I’ve ever had.

They’ll be the best you’ve ever had. (trust me)

I’m in looove.

Print

Ooey Gooey Brownies {vegan}

Author: peace. love. quinoa

Ingredients

• Earth Balance Butter substitute
• 1¼ cups applesauce (make your own?)
• 1 cup cocoa powder
• 1 mashed banana
• 1⅓ cup whole wheat flour (you can use brown rice flour to make this recipe GF)
• 2 cups vegan chocolate chips
• 2 cups sugar
• ¼ tsp salt
• 2 tsp vanilla extract

Instructions

1. Preheat oven to 350 degrees.
2. Grease a 13x9x2 inch pan with the Earth Balance.
3. In a large bowl, combine all of the remaining ingredients and stir. Then pour the mixture into the greased pan.
4. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Be sure to insert the toothpick in a few different areas. (Be aware that the chocolate chips may prevent you from getting a good read on whether or not the brownies are done.)

#version#

 recipe adapted from Just A Smidgen

Tagged with → Bake • brownie • brownies • Chocolate brownie • Cooking • dessert • desserts • food • gluten-free • recipe • vegan • vegetarian 

Love

Crista

superbowl snacks – buffalo cauliflower bites & rosemary onion rings Yoga Retreat: Living A Life In Balance

  

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