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making the transition: 10 easy vegetarian recipes to get you started – peace. love. quinoa

Mar 19

In an earlier post, I shared my story about my journey as a vegetarian/vegan.

I know that it is not easy to make this transition, especially if you’ve been living off of meat & potatoes. One of the first questions asked about the vegetarian lifestyle is “what do you eat?”

Every vegetarian meal you craft will take thought and planning. When you first begin this transition, it will be challenging but it will get easier as you practice and become familiar with your new options.

 Check out the recipes below. They are some of my favorites, AND they are simple, delicious, and require few ingredients.

The more skilled you become at creating veg meals, the more ingredients/spices you will add and the more creative you will become in the meal-making process.

What you see below my friends, is what vegans eat.

1. Spaghetti Squash Spaghetti

2. Chickpea Salad Sandwich

3. Loaded Hot Dog

4. Stewed Tomatoes with Kale & Quinoa

5. Mini Pizzas

6. Colorful Kale Salad + Jalapeño

7. Marinated Broccoli & Mushrooms

8. Grilled Chili Lime Veggie Skewers

9. Garlicky Kale + White Bean Stew

10. Roasted Brussels Sprouts + Grapes

If you are making the transition in to a vegetarian lifestyle, read: Making The Transition: Becoming A Vegetarian.

Tagged with → Brussels sprout • Cook • food • Foodie • kale • life • lifestyle • organic • Potato • quinoa • recipe • recipes • sweet potato • Veganism • vegetable • vegetarian • Vegetarianism • Walnut 



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