Dec
13

Cranberry Whiskey Applesauce

OK, I realize that you may be thinking I’m a little late out of the gate with a Cranberry Sauce recipe. Thanksgiving has come and gone, and no one is thinking about cranberry sauce anymore. Except for me. I am. Because I discovered that it’s complimentary to many different food items and meals besides the traditional Thanksgiving feast.

In fact, I made this Cranberry Whiskey Applesauce for Thanksgiving and then made it AGAIN because it was so good…. (and because I had leftover ingredients). I served on the side of a rice and beans dish last night, it’s good with waffles, it’s good with butternut squash and kale, it’s good with a lentil loaf, it’s good atop pumpkin cornbread, waffles, pancakes, basically, everything. It’s good with everything.

AND, it’s still the holiday season so I still consider myself relevant with this recipe. So there. 

Tin Cup Whiskey

I’ve made applesauce before and I’ve made cranberry sauce before, I’ve even made Cranberry Applesauce before, but this was the first time I added whiskey. The reason that adding whiskey appealed to me is because I was cooking for my boyfriends parents who are Irish… and they love them some whiskey. In fact, when they were here visiting we all got drunk-ish on whiskey shots one afternoon. Shamefully, I couldn’t even take one shot – I had to sip. They kept talking about how “smooth” the whiskey was, while I tried my hardest just to keep up. Sigh. I’ve got a lot of work to do if I’m going to be a part of that family.

So anyway, I knew that I could not invite an Irish family in to my home on the holiday without having a bottle of whiskey on hand. I went to Trader Joe’s and found a CO local whiskey, Tin Cup. It’s got some relation to Stanahan’s whiskey (which is da bomb) but I don’t quite remember what the relation was. The Tin Cup is like Stanahan’s little sister, or anyway that’s how I see it…. It’s also more affordable than Stanahan’s! (like)

So the recipe….

easy Cranberry (Whiskey) Apple Sauce
Author: 
 
Ingredients
  • 6-8 apples*, chopped
  • 3 cups cranberries
  • ¼ cup apple cider, apple juice, or water
  • ½ cup raw turbinado sugar
  • ½ teaspoon vanilla extract
  • ½ cup whiskey
  • 1 teaspoon cinnamon
  • 1 cinnamon stick
  • a pinch of sea salt
Instructions
  1. Put all ingredients in a large pot and simmer on low-medium heat for about an hour or two.
  2. Once the cranberries and apples have softened, move the pot away from the heat and let it cool slightly (this could take another hour).
  3. Either mash the sauce with a masher for a chunkier sauce OR put the mixture into a blender and puree for a smoother sauce.
  4. Serve warm, chilled, or at room temperature.
Notes
*I prefer to use a sweet apple variety (like Honeycrisp) to compliment the tartness of the cranberries.

 Cranberry Whiskey Applesauce

Love

Crista


Jul
02

On The Farm, Off The Hook

Last week, I had the opportunity to attend an event put on by Heroes Like Us and Yelp Denver called On The Farm, Off The Hook. The event took place at the Growhaus, a local 20,000 square foot non-profit greenhouse, marketplace, and educational center. Essentially, the purpose of the event was to learn about and support local farms, chefs, and organizations. I was excited to be there for a few different reasons:
1. Check out the Growhaus (I loved it!!)
2. Meet like-minded people (and I did!!)
3. Eat yummy, locally-produced, organic food (mission accomplished!)

On The Farm, Off The Hook

The space was adorable, charming, the exact type space I dream of hosting my own dinner party in. Before dinner was served, we were able to walk around the Growhaus and check out the space while being served local craft beers and wines. The Growhaus is probably one of the coolest places I’ve ever been (I am so incredibly turned on by the process of growing local/organic food sustainably). I wanted to stay there at the Growhaus forever, move in.. you think they’d give me a job? (haha) 

I joined the Tambien program, which is a donation-based membership program which allows it’s members to support local food production and education in and around Denver. Im totally stoked to be a part of it, and can hardly wait to get more involved. (way to squeeze my foot through the door..)

On The Farm, Off The Hook

This guy, the Bishop, (pictured above) DJ’d during the cocktail hour – hilarious, right? He pretty much rocked.

On The Farm, Off The Hook

The local chefs that created our meal that evening are from Bad Apple, Fuel Cafe, and Petey Bird.

On The Farm, Off The Hook

Cocktails, wine, and beer were provided by Stranahan’s, Avery Brewing, and Infinite Monkey Theorem.

On The Farm, Off The hook

On The Farm, Off The Hook

It was so much fun to meet new people, everyone had a different purpose and reasoning for being there – amongst them were  a birthday girl and her pals celebrating, a husband-and-wife duo made a date night out of the event, and a nutritionist networking just the same as myself… just to name a few.

On The Farm, Off The Hook

On The Farm, Off The Hook

On The Farm, Off The Hook

If you look closely, I am in some of these photos. Which speaking of, I borrowed these photo from the Heroes Like Us blog post – I didn’t take many photos that night… I decided it was best to not worry about my camera and allow the photographers to do their job. My job that night was to relax, network, and eat damn good food. 

On The Farm, Off The Hook

On The Farm, Off The Hook

This was only the first of four “On The Farm, Off The Hook” events that are happening this summer. I’ve already purchased tickets for the July event happening at Miller Farms and I plan to attend all four events. Cheers to Heroes Like Us for organizing these events that are totally “off the hook”. 

the Growhaus Denver

Love

Crista