A perfect morning for me is one where I can roll out of bed when I feel ready, step in to my flip flops after giving the pooch a quick hug, and going out in to the garden to see what happened overnight while I was asleep.
While still clothed in my pjs, I oftentimes catch myself pulling weeds before brushing my teeth, hanging herbs to dry before breakfast, and lounging in the hammock before it’s time to get ready for my workday.
One morning last week, early before temps reached unbearable warmth, I’d decided it was time to pull the radishes that had been steadily growing in the ground for about 6-7 weeks. I couldn’t get a close look at the tiny red bulbs below the surface of the soil, but I could see the greens were overgrown and flowering. Convinced that the greens were maturing much faster than the radish bulbs, I’d trimmed the overgrown steams and leaves a few times.
I should have done it sooner. I should have learned more about planting and harvesting radishes before dropping the tiny seeds in to the ground. The little package of seeds I’d received gave thorough instructions about placing each seed about 1-2 inches away from the next about 1/2 inch deep. Instead of following directions, I dumped the entire package of contents into the ground and hoped for the best.
That little package also instructed me to harvest the plants within 30 days, I paid no attention assuming I’d just know when it was time.
My very first radish crop has offered me a few vital learnings, and I am grateful. One of those learnings is to appreciate EVERY single tiny seed and to not take any of them for granted – one tiny seed can produce a beautiful, bountiful fruit on it’s own. Because I did not space my seeds apart, many of the radishes I grew were long and narrow instead of plump and round – the crowding didn’t allow enough room for growth.
If I knew then what I know now, there are a few things I would do different:
1. I would space the radish seeds 1-2 inches apart.
2. I would only plant 15-20 radish seeds at most, any more would go to waste or cause over-crowding
3. I would remove any rocks, sticks, or rubble in the ground prior to planing the radishes, which will allow them more room for growth and prevention deformation.
3. I would mark on my calendar the day my radishes were planted and the approximate day of harvest (based on the seed packets instructions)
Unfortunately, my very first radish harvest was good for nothing more than feeding the compost bin, HOWEVER I have planted more seedlings and am confident that I will harvest an edible crop this time around.