I’d only heard of it once prior to finding a little starter plant at the Farmers Market. A few years ago, I had kohlrabi in a salad at Trocadero in Milwaukee, WI (cool restaurant, btw!). The salad consisted of apple, kohlrabi, salted caramel pecans, and a black sherry vinaigrette. Yum, right? So when I came across that kohlrabi starter plant, of course I wanted to plant it – it reminded me of that awesome salad….

So I planted the kohlrabi, and I think I allowed it to get way too big. I had no idea what it would like like as it grew. Turns out, I don’t know much about kohlrabi period. I had no idea that it would form a big bulb (as you see in the photo above) – and I guess I didn’t pay much attention to what it looked like when I had it in that salad a few years ago – it was tossed with the other ingredients and I never took the time to identify it. (maybe I was starving and scarfed that salad down the moment it landed on the table??!)

Because I allowed the kohlrabi bulb to get too big, it split and ants started building a nest inside the split. It was quite the sight to see, actually. Those ants worked hard to build that nest and when I pulled the kohlrabi up out of the ground, I completely destroyed everything they worked for. Anyways, it was mine first.

From what I understand, kohlrabi is similar to that of a turnip or a cabbage, or even a combination of the two. It can be eaten raw and/or cooked. Although the leaves can be eaten, the “stem” or bulb is what is most commonly prepared. The taste and texture of kohlrabi is similar to that of a broccoli stem (however, crisp and juicy) and has a mild flavor.

So I’ve got this kohlrabi bulb hanging around my kitchen and I’m still not 100% sure what I’m going to do with it. I found a few yummy-looking recipes but I’m not yet sure which one I’ll try because I’m still not even sure exactly what the kohlrabi will taste like. 

Chili Dusted Kohlrabi Fries from Five and Spice

Beet, Kale, and Kohlrabi Salad with Grapefruit Vinaigrette from a Couple Cooks

Kohlrabi & Cabbage Slaw with Tahini-Lemon Dressing from Dishing Up The Dirt

Which recipe do you think I should try??


I would have NO idea how to cut up my kohlrabi had it not been for this tutorial from the kitchn: How To Cut Up Kohlrabi. Thank goodness the internet exists. 

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