One of my favorite vegan restaurants, the Dandelion Communitea Cafe in Orlando, FL, serves this amazing Polynesian salad topped with something I would have never in a million years thought to top my salad with: BANANAS!!
Just about every time I’ve paid a visit to my grandparents in Florida, we’ve gone to the Dandelion Communitea Cafe, but it’s been a while…. and I’ve been craving that salad… so I made my own version of it at home.
My version of this salad is made up of the following ingredients all tossed together:
cooked quinoa, chilled
….and topped with curry-licious dressing.