curry-licious salad dressing

I’ve been on the search for a good salad dressing using yellow curry to top a salad I’ve been wanting to make.

My first attempt at making the dressing ended up a failure, I threw it away because it tasted like mayonnaise and onion. Yuck.

After more experimentation in the kitchen, I have crafted the perfect curry-licios salad dressing. It’s sweet with a little kick, not necessarily spicy…. just curry-licious. 

Curry-licious Salad Dressing
  • 1 tbsp. maple syrup (grade B)
  • 1 tbsp. agave nectar
  • 2 tbsp. tahini
  • 1½ tsp. yellow curry powder
  • 1 lemon, juiced
  • few dashes of cayenne pepper
  1. Whisk all ingredients together until creamy.
  2. Serve atop a fresh mixed greens salad.

 I would recommend this salad dressing atop a mixed green salad that contains ingredients such as: banana, dried coconut, raisins, nuts, and/or celery.

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