As you can see, we are in the midst of harvest time, the garden is fruitful and full of color. Every day I step foot in to the garden, I find vine-ripened tomatoes and peppers that are ready to be picked and eaten… in fact, we’ve got more cherry tomatoes & serrano peppers than we know what to do with. (but don’t worry, we got this…) I am bummed that our kale never recovered from the little buggers but I’m excited to finally find strawberries that haven’t been eaten by bunnies. (!!)
Check out some of my favorite recipes using ingredients fresh from the garden.