Aug
28

One of my favorite things about summer is gardening. There is nothing more rewarding than planting a tiny little seed or starter plant and then watching it grow in to a beautiful, mature, edible source of food.  I can walk through the garden and find tiny buds, soon-to-be fruits and walk through the very next day finding the fruits ready for harvest. The magnitude of growth that can happen overnight is wondrous.

Below are some of my favorite dishes that I made this year using ingredients fresh from my own organic backyard garden. What did you make with the vegetables and herbs growing in your garden?

watermelon gazpacho Watermelon Gazpacho

garden-salsa Spicy Garden Salsa

peach & tomato skewerPurple Haze Tomatoes & Peaches

Cucumber Watermelon Quinoa Salad // peace. love. quinoaCucumber Watermelon Quinoa Salad

ginger mint ice tea Ginger Mint Iced Tea

fried green tomatoes Fried Green Tomatoes

Heirloom Tomato Chutney
Heirloom Tomato Chutney

Chickpea & Tomato Salad with Fresh Basil Chickpea & Tomato Salad with fresh basil

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Crista